Crostini Caprese
Ingredients for 4 people: 12 slices of ciabatta3 tablespoons olive oilFor the tomatoes:200 g cherry tomatoes1 tablespoon olive oil1 tablespoon caperssalt, pepperAlso:12 anchovy fillets200 g mozzarellaBasil leaves Preparation: 1. Fry ciabatta slices in hot olive oil until golden brown on both sides. Transferon paper towels. 2. Rinse tomatoes and cut into quarters. Heat olive oil. Sauté tomatoes for 1-2 minutes. Mix in capers and season with salt and pepper. 3. Pat dry the anchovy fillets. Cut mozzarella into slices. 4. Cover ciabatta slices with mozzarella and heap tomatoes on top. Top withanch...