yallaletseat
There is something very comforting about Yemeni cuisine; a good plate of mandi or bowl of saltah served with freshly baked Yemeni bread leaves you feeling loved-up and content as if the chef’s hospitality has infused itself into the food. Such a feeling can be found at Yemen Heaven, a family-owned and run restaurant, which opened in February 2022 and serves up authentic and traditional Yemeni dishes. At its helm is Yemeni owner and chef Muna Al-Maflehi and her five children who assist her. The Grade II listed building was formerly The Spread Eagle British pub, and the interiors retain much of ...
The New Arab
As the sun sets and the sound of the call to prayer echoes, Egyptian households get ready to perform what is probably the most important part of their day, iftar. As with every Muslim family, the evening meal to break their fast is characterised by the most special kinds of food on the occasion of the holy month of Ramadan. Every country has its special traditions, as well as steps in the performance of this meaningful tradition. However, what is pretty much a general rule for the whole Muslim community is to start this ritual with some dates, as Prophet Muhammad would do back in Islam’s early...
The New Arab
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