Ingredients for 4 persons:
250 g bell pepper pulp (red, green, orange, yellow)
100 grams of green cucumber
some grated organic orange
a few drops of olive oil
a few drops of white balsamic vinegar
Salt
4 teaspoons fig jam
Aside from that:
1/2 baguette (150 g)
4 tbsp olive oil
1-2 chili peppers
4 cloves of garlic
Preparation:
1. Rinse the peppers and dice very small. Peel the cucumber, lengthways
Cut open and remove the core. Also dice the cucumber. Mix Peppers, cucumber, orange peel, olive oil and vinegar.
2. Cut the baguette into slices. Heat Olive oil in a coated pan. Rinse and halve the chili. Put into the oil. Peel and press the garlic. Toast the baguette slices until light brown.
3. Season the salsa with salt and stir in the fig jam. Serve the crostini with the salsa.
Preparation time approx. 25 minutes
Per portion approx.:
Calories: 255
Joules: 1068
Protein: 4.1g
Fat: 13.3g
Carbohydrates: 30 g
(FoodCentrale by ddp images)
