Ingredients for 4 persons:
30 grams of walnuts
100 g cherry tomatoes
250 g nergi (kiwi berries)
150 g of medieval Gouda
1 small bunch of rocket
2 tbsp orange juice (freshly squeezed)
1 tsp honey mustard
2 tbsp olive oil
Salt pepper
Preparation:
1. Chop the walnuts and toast them in a small pan without fat. Rinse and clean tomatoes and nergi. Halve the tomatoes and slice the nergi. Cut gouda in thin strips. Rinse and clean the rocket.
2. Mix orange juice with honey mustard, olive oil and salt and pepper.
3. Mix the rocket with the vinaigrette. The remaining prepared ingredients loosely fold in.
Preparation time approx. 25 minutes
Nutritional values per serving approx.:
Calories: 281
Joules: 1172
Protein: 12g
Fat: 21.4g
Carbohydrates: 9 g
(FoodCentrale by ddp images)
