Ingredients for 8 people:
1/2 cube yeast, fresh
200 ml milk, lukewarm
250 g flour
2 packets vanilla sugar
200 ml water
2 eggs (M)
100 g melted butter
some vegetable oil for the waffle iron
150 g dark chocolate coating
Preparation:
1. Crumble the yeast and dissolve in the milk.
2. Mix the flour and vanilla sugar in a bowl. Stir in the yeast milk and the water, eggs and melted butter with a hand mixer (dough hook).
3. Cover the dough and leave to rise in a warm place for 20 minutes.
4. Spoon the waffle batter into the lightly oiled waffle iron in batches and make golden brown waffles.
5. Melt the chocolate coating. Break the waffles into smaller pieces as desired. Dip the tops of the wafers into the couverture, allow the couverture to drip off a little and set. Stick the wafers on skewers.
Tip: Serve with sliced strawberries and whipped cream if desired. If you like
garnish with a few mint leaves.
Preparation time approx. 50 minutes
Nutritional values per portion approx.:
Calories: 344
joules: 1439
Protein: 7,9 g
Fat: 19,1 g
Carbohydrates: 35 g
(FoodCentraleby ddp images)
