Ingredients for 4 people:
200 ml apple juice
1 tbsp BBQ sauce
2 tbsp honey
1 tbsp soy sauce
2 tbsp hoisin sauce
500 g Pulled Pork meat
1 carrot
150 g celery root
4 small baguettes
3 tbsp mango chutney
some fresh coriander
50 g bamboo shoots
chilli sauce, to taste
Preparation:
1. Put the apple juice, BBQ sauce, honey, soy sauce and hoisin sauce in a pan and bring to the boil.
2. Add the pulled pork and liquid and simmer for 10-15 minutes until almost all the liquid has boiled away and the meat is covered in a thick sauce.
3. While the pulled pork is simmering in the marinade, peel and julienne the carrot and celery. and cut into fine julienne.
4. Shred the pulled pork with a fork. Cut the baguettes open, spread with mango chutney and top with the pulled pork, julienne, coarsely chopped coriander and bamboo shoots. Serve with chilli sauce if desired.
Preparation time approx. 30 minutes
Nutritional values per serving approx.:
Calories: 408
Joule: 1711
Protein: 27.8 g
Fat: 18,5 g
Carbohydrates: 32.2 g
(FoodCentraleby ddp images)
