Ingredients for approx. 4-6 people:
500 ml milk
pulp of 1 vanilla pod
3 tablespoons sugar
25 g butter
1 tsp grated orange peel
80 g soft wheat semolina
2 eggs
1 pinch of salt
50 g whipped cream
500 g tart apples
75 g brown sugar
3 tbsp lemon juice
5 tbsp Grand Manier (orange liqueur)
Preparation:
1. Bring the milk, vanilla pulp, 2 heaped tablespoons of sugar, butter and orange peel to the boil. Stir in the semolina, simmer over a low heat for 2-3 minutes.
2. Separate the eggs, beat the egg whites until stiff, add 1 tablespoon of sugar and salt. Stir the egg yolks and cream into the semolina until smooth, fold in the beaten egg whites. Pour into suitable moulds and leave to cool.
3. Wash the apples, peel if desired, cut into quarters and remove the core.
cut out the core. Cut the apple quarters into small pieces. Mix with brown
Mix with brown sugar, lemon juice and liqueur in a saucepan and steam for approx. 4 minutes. stew.
4. Compote is best eaten hot (but also tastes good cold).
Preparation time approx.: 20 minutes
Nutritional values per portion approx.:
Calories: 354
Joule: 1481
Protein: 6,9 g
Fat: 11,2 g
Carbohydrates: 49 g
(FoodCentrale by ddp images)
