Ingredients for approx. 6 - 8 people:
1 bunch woodruff
0, 75 l dry white wine
250 ml rhubarb syrup
Approx. 25 colourful wild flowers (e.g. wild strawberry blossoms, goose blossoms) Wild strawberry blossoms, daisies, dandelion,
horn violets)
0.75 l dry sparkling wine
Also:
Ice cubes
(if desired, rhubarb stalk and some woodruff to decorate)
Preparation:
1. Wash the woodruff, dab dry and tie with kitchen twine. Pour ¼ litre white wine and rhubarb syrup into a punch bowl. Place the woodruff in it for approx. 1 hour and remove again.
2. Fill with wild strawberry, daisy, dandelion and horned violet blossoms.
3. Fill with well chilled remaining white wine and sparkling wine and serve with plenty of ice cubes (If desired, decorate with a very young rhubarb stalk and some woodruff).
Preparation time approx. 10 minutes (plus waiting time).
Nutritional values per serving approx.:
Calories: 281
Joule: 1176
Protein: 0,7 g
Fat: 0,0 g
Carbohydrates: 32.8 g
(FoodCentrale by ddp images)
