Ingredients for 4 people:
1 can (425 ml) apricots
2 tablespoons sugar
1 tsp grated orange peel (untreated)
500 g cream quark
150 g yogurt
2 tbsp. sugar
1 packet vanilla sugar
Mint to garnish
Preparation:
1. Drain the apricots. Set aside 4 apricot halves, dice the rest. Melt sugar in a pan until light blond. Add apricots and stir until caramelized. Stir in orange zest. Place apricots in a high stirring cup and puree.
2. Mix curd with yogurt, sugar and vanilla sugar. Mix curd and apricot puree into glasses. Garnish each with an apricot half and mint.
Preparation time approx. 30 minutes
Nutritional value per serving approx.:
Calories: 320
Joule: 1342
Protein: 12,9 g
Fat: 16,7 g
Carbohydrates: 28 g
(FoodCentrale by ddp images)
