Ingredients for 4 people:
4 potatoes, mainly firm boiled
6 tablespoons olive oil
salt, pepper
1 red bell pepper
6 eggs (L)
50 g frozen peas
Preparation:
1. Peel potatoes, wash and cut into thin slices. Heat olive oil in an ovenproof frying pan. Fry potatoes in it for 10-15 minutes. Season with salt and turn occasionally.
2. Cut the bell pepper into quarters, clean, rinse and cut into strips. Beat eggs with a little salt and pepper and beat well.
3. Add peppers and peas to potatoes. Pour eggs over and fry the underside until light brown. Bake in a preheated oven at 200 degrees (gas: Level 3-4, convection oven: 180 degrees) for approx. 12-15 minutes. Allow tortilla to cool and cut into bite-sized pieces.
Preparation time approx. 40 minutes
Nutritional values per serving approx.:
Calories: 364
Joule: 1525
Protein: 14,9 g
Fat: 25,3 g
Carbohydrates: 19 g
(FoodCentrale by ddp images)
