Ingredients for 18 pieces:
For the crumble:
250 g flour
1 tsp cinnamon
100 g sugar
150 g liquid butter
For the curd dough:
100 g soft butter
200 g low-fat quark
1/8 l oil
4 tablespoons milk
100 g sugar
1 lemon (untreated, grated peel)
400 g flour
1 sachet baking powder
For the topping:
1 jar of cherries (380 g drained weight)
2 sachets of vanilla pudding powder
750 ml milk
60 g sugar
2 tablespoons powdered sugar
Preparation:
1. For the crumble, mix flour, cinnamon and sugar. Add the melted butter
and work into crumbles with two forks.
2. For the curd dough, mix butter, curd, oil, milk, sugar and grated lemon zest. Mix the flour and baking powder and knead with the quark mixture. Roll out the dough on a floured work surface to the size of the baking tray (approx. 35 x25 cm) and place on the baking tray.
3. Drain the cherries in a sieve. Spread the fruit on the dough spread. Mix pudding powder with 6 tablespoons of milk. Bring the rest of the milk
bring to a boil with the sugar. Set aside and add the pudding powder while stirring. Bring to a boil once. Pour the pudding over the cherries, sprinkle with crumble and bake in a preheated oven at 175° or gas mark 3 for approx. 50 minutes.
4. Allow to cool. Dust with powdered sugar and cut into pieces.
Preparation time approx.: 50 minutes
Per piece approx:
Calories: 410
Joule: 1717
Protein: 6,8 g
Fat: 20,5 g
Carbohydrates: 49 g
(FoodCentrale by ddp images)
