Ingredients for approx. 12 pieces:
For the crumble:
300 g flour
120 g sugar
250 g butter, warm
1 egg yolk (M)
Also:
500 g red currants
1 packet bourbon vanilla sugar
2 tbsp raspberry jam
Preparation:
1. Mix flour with sugar. Add butter in pieces and the egg yolk and knead everything into crumbles. Put about 2/3 of the crumble in a quiche tin (27 cm diameter) and flatten the base.
2. Rinse the currants and remove the berries from the panicles with a fork. Mix the currants with the vanilla sugar and jam and spread over the base. Sprinkle the rest of the crumble over the top.
3. Bake in a preheated oven at 200°C (gas mark 3-4, fan oven 180°C) for approx. 40 minutes. Best served lukewarm.
Preparation time approx. 1 hour
Nutritional values per piece approx.:
Calories: 315
Joule: 1319
Protein: 3,3 g
Fat: 18,2 g
Carbohydrates: 34 g
(FoodCentrale by ddp images)
