Ingredients for approx. 4 servings:
1 l whole milk
250 g dark chocolate
Salt
1 tbsp mascobado sugar (alternatively brown sugar)
Extras:
Mini marshmallows for the topping
Preparation:
1. Heat the milk. Coarsely chop the chocolate, add to the milk and stir until completely dissolved.
2. Season the hot chocolate with a pinch of salt and mascobado sugar.
3. If desired, add mini marshmallows to the cocoa.
Tip:
Refine the hot chocolate as desired per cup (250 ml) e.g. with:
1 pinch chilli powder
1 tsp. gingerbread or speculoos spice
1 tbsp. amaretto, rum or advocaat
1 tbsp. espresso
pulp of 1/2 vanilla pod
Preparation time approx. 10 minutes
Nutritional values per portion approx.:
Calories: 547
joules: 2291
Protein: 14,3 g
Fat: 28,4 g
Carbohydrates: 58.1 g
(FoodCentrale by ddp images)
