Ingredients for 4 people:
1 cabbage
1 carrot
1-2 cloves of garlic
1 onion
2 tbsp olive oil
250 g mixed minced meat
salt, pepper
1 bay leaf
3 tbsp tomato paste
1/8 l white wine
¼ l vegetable stock (instant)
3 tomatoes
400 g noodles (e.g.: fine, green ribbon noodles).
Also:
Parmesan cheese for sprinkling
cabbage leaves to garnish
Preparation:
1. Peel cabbage and carrot, garlic and onion. Press the garlic through a press, dice the rest of the vegetables very finely.
2. Heat the oil in a roasting pan. Sauté the prepared ingredients in it, set aside for a while. Add the minced meat to the frying fat and fry for approx. 10 minutes, turning. Season with salt, pepper and bay leaf.
3. Mix again with the vegetables, stir in the tomato purée. Fry again briefly again and deglaze with white wine and stock. Simmer for 30-40 minutes.
4. In the meantime, quarter the tomatoes, remove the seeds and finely dice the flesh. Cook for the last 5 minutes. Cook the pasta in boiling salted water according to the instructions on the packet.
5. Season the bolognese with salt and pepper. Serve in portions with pasta and Parmesan shavings. Serve garnished with tender cabbage leaves.
Preparation time approx. 75 minutes
Nutritional values per portion approx.:
Calories: 645
joules: 2724
protein: 27,8
fat: 21,6
Carbohydrates: 83
(FoodCentrale by ddp images)
