Ingredients for 4 persons:
500 g potatoes, mainly firm boiled
2 onions
1 clove of garlic
1 green pepper
2 tablespoons olive oil
800 ml vegetable broth or vegetable stock
salt, pepper
1 small red onion
100 g salami
1 bunch of chives
125 ml whipped cream
Preparation:
1. Peel potatoes, wash and cut into pieces. Peel and chop onions and garlic. Clean, rinse and chop the peppers. Heat olive oil in a pot. Sauté onions, garlic, peppers and potatoes briefly. Pour in vegetable stock. Cover and cook for about 25 minutes until potatoes are soft.
2. Puree everything with a hand blender and season to taste with salt and pepper.
3. Peel and finely slice the red onion. Cut salami into thin slices. Rinse the chives, shake them dry and cut into fine rolls. Mix the whipped cream into the soup and season again. Garnish with chives, onion rings and salami.
Preparation time approx. 50 minutes
Nutritional values per person approx.:
calories: 307
joules: 1288
Protein: 7,9 g
Fat: 21,5 g
Carbohydrates: 20 g
(FoodCentrale by ddp images)
