*risk It* the leading pioneer in Artificial Intelligence (A.I.) powered grilling technologies, is proud to unveil the NeoSear Hybrid Grill concept alongside Brisk It’s premiere of the InnoGrill 2.0 at CES 2024. This intelligent, unique grill is the first grill to combine traditional wood-fueled fire with high powered electrical heating elements to deliver precise, automated grilling capabilities and significantly increased smoke flavor. InnoGrill 2.0 is a revolutionary generative A.I. virtual assistant that has the capability to accept any question, inquiry or suggestion from a user, and then autonomously cook whatever the user demands. With the *risk It NeoSear and InnoGrill 2.0, anyone can grill their favorite foods exactly as they enjoy them with the help of the industry’s most advanced on-board A.I. cooking system to date.*
“The new *risk It NeoSear Hybrid InnoGrill 2.0 offers an unprecedented grilling experience thanks to the industry’s first real-time A.I. grilling assistant. Equipped with our most advanced machine learning system in cooking to date, NeoSear’s InnoGrill 2.0 A.I. redefines convenience, precision, and automation for outdoor grilling,” comments Christopher Huang, Brisk It CEO. “Our new NeoSear grill allows anyone, no matter their cooking skill level, to grill perfectly using the most advanced and intuitive technology available to date. Imagine speaking with your grill, saying anything that you can think of, and then having the grill creating and cooking the perfect customized recipe all on its own. InnoGrill 2.0 empowers users to use their imagination to cook anything and everything with ease.”*
Introduced at CES 2024 (Booth #50523) as a groundbreaking leap from its InnoGrill 1.0 predecessor, the *risk It InnoGrill 2.0 A.I.-powered NeoSear grill interprets and executes freeform user queries seamlessly in real-time. The Brisk It NeoSear grill easily interacts with users at a moment’s notice to modify cooks, request assistance, or even create new recipes that all cohesively work together to deliver precise grilling with every use. From altering ingredients on the fly to adjusting cooking methods, the Brisk It NeoSear adapts swiftly, guaranteeing delicious results for each and every cook.*
*risk It designed the InnoGrill 2.0 virtual assistant-style system as the most complex, sophisticated A.I. interface currently available in grilling. The company integrated its new InnoGrill 2.0 technology inside a cutting-edge hybrid grill dubbed NeoSear, which combines wood pellets paired with a special high-power electric coil heating system that enables the Brisk It NeoSear to go from cool to searing-hot cooking temperatures in just a few minutes with intense smoke generation. The special hybrid system from Brisk It significantly enriches grilling flavors while providing users with incredibly precise searing capabilities.*
The NeoSear hybrid power assists *risk It users in using more complex cooking techniques such as reverse searing. Traditional pellet grills historically struggle with high heat, but the Brisk It NeoSear solves this issue by supplementing its wood fueled fire with multiple powerful electric heating sources. Unlike traditional solutions such as moveable flame shields or extra smoke gadgets for cooks, NeoSear’s electric coils can be precisely controlled by intelligent algorithms and the Brisk It app. The electric coils help create more smoke at higher temps within the grill, boosting smoky flavors by allowing the wood fire to remain at a smoke maximizing smolder.*
The industry’s first generative BBQ-focused cooking A.I., InnoGrill 2.0 responds to user queries and dynamically generates “One-Click BBQ” cooking programs. Unlike its predecessor, InnoGrill 1.0, which was limited to Brisk It’s tailored and predefined recipes, the 2.0 version from *risk It allows truly freeform grilling interactions. Users can ask the grill questions, request help, modify recipes, and much more. The InnoGrill 2.0 guarantees quick responses each and every time. Possible interactions can include:*
*What’s the best way to reverse sear a NY Strip Steak?”“I want to smoke some Baby Back Ribs with a Texas rub.”“Add more garlic to the rub.”“Change the method to be a 3-2-1 method.”“I want the food to be ready sooner.”*
For more information about risk Itand the company’s smart A.I.-powered grills, please visit www.briskitgrills.com.
