Germany is once again the world's top hops producer - snatching the title from the United States after nine years, the German Hops Growers Association reported on Tuesday.
The change came as a result of a decline in the area devoted to production of the crop in different countries. The German area under hops cultivation declined by 340 hectares to 20,300 hectares, whereas in the US, the fall was by 4,500 hectares to 17,850 hectares.
Large stocks of hops have led to falling prices, worrying German producers. Production goes almost exclusively to the brewing sector, and beer sales are in global decline.
But there are other reasons that have put German hops producers at an advantage compared to their US competitors, said Erich Lehmair from the hop growers' association.
In the US there are more cancellable contracts than in Germany, which means that farmers can more quickly make a decision not to produce hops.
Agriculture is also structured differently in the US than in Germany, with much larger farms seen across the Atlantic. Larger farms have to change direction more quickly than the typically family-run smaller companies in Germany - partly due to pressure from the banks - if the prospects are poor.
German family farms often have a longer tradition and more vested in their fields, so they do not give up so easily on their usual crops, Lehmair said.