5 Weirdest Names for Japanese Food

Some visitors to Japan are often surprised by how similar the Japanese diet is to the Western one. Most Japanese people are as likely to be seen munching on a muffin than eating one of the more unusual dishes traditionally associated with Japan. However, you shouldn’t be put off—there are plenty of popular weird and wonderful dishes out there and some of them have fascinating names that tell you a lot about the country’s distinct food culture.

1. 親子丼 Oyako-don

is such a common dish (basically scrambled eggs and chicken over rice) that most learners of Japanese probably don’t think about how strange the name is. The origin of the kanji that make up this tasty treat is a combination of the Chinese characters for parent (the chicken) and child 子(the egg). So it’s parent and child in the same bowl. Lovely.

2. 踊り丼 Odori-don

Another strange-sounding (and looking) dish is the Japanese . This dish consists of a squid or an octopus that is basically a zombie: the brainstem has been severed, so the animal is effectively brain-dead, but the muscle cells are still active. When the sodium in the soy sauce makes contact with the still active muscles, they begin to writhe and contract like something from a Japanese horror movie.

As these contractions make the tentacles move in a way that looks like a grotesque vaudeville dance, the dish includes the word for dance (踊り) in its name.

Unfortunately, 踊り丼is not the only culinary misadventure that uses the “dancing” idea, as there is also the infamous 白魚の踊りい(dancing icefish) which consists of a raw egg and little fish that are still swimming among them.

3. きつねうどん Kitsune Udon

きつねうどんis a dish of udon noodles with げ(deep-fried slices of tofu) mixed in with the noodles. Of course, this can seem like a strange concoction, but the name is even stranger: きつねis the Japanese word for a fox, so why would this particular combination of ingredients be named after foxes?

In her writings about the subject, Japanologist Karen Smyers pointed out that in a lot of temples and shrinesthe Japanese god Inari and the きつねare spiritually connected. Inari shares his name with a type of sushi which consists of 油揚げand rice. Therefore her theory is that this connection is what lead to the idea that 油揚げis beloved by the きつね.

In addition, the Japanese are said to think of foxes when they eat inari sushi(deep-fried tofu pockets filled with rice) as the snacks have pointed ears that look like fox ears. All of this likely lead to the きつねbeing associated with 油揚げand to きつねうどん.

4. 玉子ガニ Tamagogani

Another strange one is 玉子ガニ, (dried crispy crab) a snack that is found in the coastal regions of Japan. The word is made up of 玉子(egg) and かに(crab), here changed to がにto make it easier to say. In this case, the word 玉子is being used to describe something that is small instead of an actual egg. Therefore this dish consists of dried tiny hermit crabs. Yum.

5. お好み焼き Okonomiyaki

The signature dish of Osakaand Hiroshimais おみき: a kind of savory pancake made from batter, cabbage and a variety of toppings. Much like the food itself, this is a fascinating scramble of words. 好みdescribes something that one likes, such as in the sentence ？(How do you like your coffee?). is the Japanese word for grilling/frying. Putting those two words together you get お好み焼きor “whatever you like grilled”—a pretty apt way to describe this dish.

One of the interesting things about noticing the Japanese words for what we eat is that a lot of useful vocabulary is being used that can completely escape our attention. Words like 親and 子, 踊り, and 好みare all very useful kanji and vocabulary terms.

Next time you’re at a restaurant, look at the menu and see what words you can find. Just be careful when ordering, as the charming names for some dishes can disguise a weird culinary challenge that you’re about to be served!

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