birdflu
The US Food and Drug Administration (FDA) said on Tuesday that samples of pasteurised milk had tested positive for remnants of the bird flu virus that has infected dairy cows. The agency stressed that the material is inactivated and that the findings “do not represent actual virus that may be a risk to consumers". Officials added that they're continuing to study the issue. “To date, we have seen nothing that would change our assessment that the commercial milk supply is safe,” the FDA said in a statement. The announcement comes nearly a month after an avian influenza virus that has sickened mi...
Euronews (English)
A person has tested positive for bird flu in the US, health officials reported this week, the country’s second human case. H5N1 was confirmed in a person who had been exposed to dairy cows thought to be infected with the virus in Texas. H5N1 is a type of highly pathogenic avian influenza or bird flu. While uncommon in humans, when a person is infected, the mortality rate is about 60 per cent, according to the World Health Organization (WHO). The Texas patient’s only symptom was eye inflammation or redness, according to the US Centers for Disease Control and Prevention (CDC), which confirmed th...
Euronews (English)
WHO guidelines and experts recommend that it is safe to eat properly cooked eggs, chicken, and other poultry products. By Nabeela Khan While there was hope to come out of the Covid-19 pandemic, bird flu has started spreading fear again. People are afraid that the bird flu which is also a viral disease may turn into an epidemic. Due to this fear, many are sceptical of buying and eating chicken and other poultry products and the demand for chickens and chicken products has declined drastically. Poultry Federation of India president Ramesh Khatri told Indo-Asian News Service (IANS) that chicken s...
Health Analytics
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