breackfast
Ingredients for approx. 4 people: 3 onions (red and white)1 tsp medium hot mustard1 tbsp honey150 g sour cream1 packet (260 g) fresh tarte flambée dough, ready to bake on baking parchment approx. 40x24 cm, from the fresh food counter200 g smoked salmon3 stalks dillalso:Coarse salt for sprinkling Preparation: 1. Peel the onions, slice into fine rings. Mix the mustard, honey and sour cream.Unroll the tarte flambée dough with the baking paper on a baking tray. Spread the cream and scatter the onions. Bake in a preheated oven (EHerd: 220°C/gas: level 4) for approx. 15 minutes. 2. In the meantime, ...
FoodCentrale (English)
Ingredients for 2 servings: 4 eggs (size M)100 ml milksalt30 g icing sugar6 strawberries; approx. 100 g10 g butter6 onion cheeks Preparation: 1. Whisk eggs, milk, salt and 10 g icing sugar very well. Clean the strawberries and cut into slices. 2. Heat the butter in a non-stick pan. Pour in the egg mixture and allow to set over a gentle heat, pushing the mixture gently together in the pan with a wooden spoon. 3. Top the rusks with the strawberry slices and scrambled eggs and dust with the remaining icing sugar. Preparation time approx. 15 minutes Nutritional values per portion approx.: Calories...
FoodCentrale (English)
閲覧を続けるには、ノアドット株式会社が「プライバシーポリシー」に定める「アクセスデータ」を取得することを含む「nor.利用規約」に同意する必要があります。
「これは何?」という方はこちら