vegetarian
Ingredients for 2 jars á 200 g: 1 onion1 pear150 g soft coconut fat50 g chopped almonds1 tsp fresh or dried thyme Preparation: 1. Peel and finely dice onion. Wash, clean and finely dice pears. 2. Heat 25 g coconut oil in a pan and fry onion and almonds until light brown. Add pears and fry for about 5 minutes. Add the rest of the coconut oil and let it melt, stirring frequently and adding the thyme. 3. Season with salt and pepper and allow to cool. Once lard begins to set, stir vigorously for a short time. Pour into hot lidded jars, seal and let cool. Store in the refrigerator. Preparation time...
FoodCentrale (English)
Ingredients for approx. 4 people: 2 vegetable onions (450 g each)2 small red onions1 bunch of spring onions3 tablespoons oilsalt, pepper1 tablespoon sugar1 lightly heaped tsp. flour125 ml dry white wine750 ml vegetable broth150 g whipped cream For the skewers: 8 cherry tomatoes16 mozzarella balls6 tablespoons balsamic vinegar2 tsp steak pepperA few basil leaves Also: Some small wooden skewers Preparation: 1. Peel vegetable onions and red onions, cut in half, cut into fine strips.Clean the spring onions, wash, cut into rings. 2. Sauté red onions and spring onions in 1 tablespoon of heated oil u...
FoodCentrale (English)
Ingredients for about 12 pieces: For the shortcrust pastry: 210 g flour140 g cold butter1 tablespoon cold water40 g sugarFor the pumpkin topping:1 small Hokkaido pumpkin (approx. 800 g)1 walnut-sized piece of ginger125 g sugar1 packet vanilla sugar1 teaspoon cinnamon3 eggs (M)125 ml whipped cream Also: 1 jar (355 g) Apple & Mango Mush2 tablespoons pumpkin seeds Preparation: 1. Put flour in a bowl. Add butter in pieces, water and sugar. Chop everything with a knife so that dry crumbs are formed. Then mix everything quickly knead by hand to a smooth dough. 2. Roll out the dough on a floured surf...
FoodCentrale (English)
Ingredients for approx. 4 servings: 800 g kale (blanched 400 g)salt, black pepper50 g dried apple rings300 ml hot apple juice (or hot water)4 tablespoons olive oil50 g instant couscous500750 ml vegetable or poultry broth1 tablespoon butter500 g nutmeg pumpkin flesh (makes 350 g)1 medium onion3 cloves of garlic1/2 tsp cumin seeds2 star anise3 ground cloves2 dried red chillies1 cinnamon stickfreshly grated nutmeg1/2 bunch coriander or Thai basil1 pinch of sugar Preparation: 1. Clean kale, wash and spin dry, remove stems. Steep kale leaves in boiling salted water for 23 minutes. Ice cold and drai...
FoodCentrale (English)
Ingredients for 4 people: 1 shallot250 g fine brown lentils550 ml vegetable broth (instant)2 spring onions3 tomatoes3 tablespoons balsamic vinegar3 tbsp walnut oil2 tbsp olive oilSaltBlack pepper from the mill4 fresh goat cheese dumplings (approx. 25 g each) Preparation: 1. Peel and finely chop the shallot. Cook with the lentils in the broth at low heat for about 1 hour. Drain lentils, reserving remaining broth. Let the lentils cool down. 2. Wash and clean spring onions and cut diagonally into rings. Wash tomatoes, halve and remove seeds. Dice flesh. Mix spring onions and tomatoes with the len...
FoodCentrale (English)
Ingredients for 2 servings: 120 g wild or brown riceiodized salt300 g green beans1 sprig of savory1/2 bunch of chives1/2 onion2 tablespoons aceto balsamico2 tablespoons white wine1 tablespoon walnut oil1/2 tsp honey120 g cooked chanterelles (fresh or jarred)1/4 head of oak leaf lettuce100 g rocket Preparation: 1. Cook rice according to package directions until al dente, drain well in a colander and place in a bowl. Drain well in a sieve and put in a bowl. 2. In the meantime, clean the beans, cut them into pieces about 4 centimeters long and cook in salted water with some savory for 8 to 10 min...
FoodCentrale (English)
Ingredients for 4 people: 100 g shelled pistachio kernels2 tablespoons sugar1 untreated orange2 shallots1 clove of garlic1 piece (750 g) fresh pumpkin or 2 small jars of pickled pumpkin1 tablespoon butter1 pinch mild curry powder100 ml whipped cream1 glass (400 ml) vegetable stocksaltwhite pepper from the mill Preparation: 1. Briefly roast pistachios in a pot, remove. Melt the sugar in the pot, add the pistachios and caramelize briefly. Remove and leave to cool on a plate. 2. Rinse the orange with hot water, rub dry and peel off some of the peel in fine strips. Peel shallots and garlic, chop f...
FoodCentrale (English)
Ingredients for 4 people: 1 onion125 g bell bell pepper pulp (optionally red, green)1 potato, mainly waxy (about 100 g)1 tablespoon oil100 g red lentils700 ml vegetable broth (instant)150 ml whipping creamfinely grated zest of 1 lemon (untreated) and juice of ½ lemonsalt, ground pepperFor the pumpkin seed pesto:75 g pumpkin seeds (green)2 cloves of garlic1 onion1 bunch of parsley30 g parmesan80 ml olive oilsalt, pepper Preparation: 1. Peel and dice the onion. Also finely dice bell pepper pulp. Peel potatoe and cut into small pieces. Heat oil in a pot. Fry briefly. Remove with a skimmer and put...
FoodCentrale (English)
Ingredients for 4 people: 4 slices (à 75 g) frozen puff pastry500 g Brussels sproutssaltgrated nutmeg250 g cherry tomatoes For the glaze: 100 ml milk150 g heavy cream3 eggs (M)3 tablespoons basil pesto (ready-made)2 tablespoons grated parmesanpepper Also: Baking paperaluminum foilshaved Parmesan cheese and puff pastry with sage, if desired Preparation: 1. Defrost puff pastry according to package directions. Clean and wash sprouts.Cook in boiling salted water, seasoned with nutmeg, for approx. 15 minutes. Then drain. Wash tomatoes. 2. Lay 2 of the puff pastry slices on top of each other and rol...
FoodCentrale (English)
Ingredients for 4 people: 200 g mushrooms1 onion1 clove of garlic2 tablespoons butter2 tablespoons flour300 ml vegetable broth400 ml milksalt, peppernutmeg200 g kale (cleaned)180 g waxy potatoes5-6 sprigs of thyme100 g Edam cheese Preparation: 1. Preheat oven to 180 °C top/bottom heat. 2. Clean mushrooms and cut into halves or quarters depending on size. Peel and finely chop onions and garlic. Melt butter in a pot. Add mushrooms, sauté mushrooms, garlic and onions in it. Add flour and stir. Add broth and milk and bring to a boil and season with salt, pepper and nutmeg. Simmer for 12 minutesgen...
FoodCentrale (English)
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