Cream of broccoli soup with cream cheese dumplings
Ingredients for 4 people: 1 kg broccoli2 medium onions1 tablespoon clarified buttersalt, pepper750 ml vegetable stock2 beetroot cress200 g double cream cheese150 g whipped creamgrated nutmeg Preparation: 1. Clean broccoli, wash and divide into small florets. Slice the stems finely. Peel the onions, chop finely and fry in hot clarified butter until translucent. Stew. Add the broccoli, sauté and season with salt and pepper. Add the stock and simmer for about 15 minutes over a medium heat. 2. In the meantime, cut 1 bed of cress short. Mix the cream cheese and cress. Season with pepper and cut int...