chicken
Ingredients for 4 people: 150 g small porcini mushrooms250 g chanterelles80 g shallots4 small chicken breasts (150 g each)2 stalks flat-leaf parsley1 - 2 tablespoons clarified buttersalt, pepper200 ml chicken stock100 ml white wine200 g whipped cream250 g spaetzle (from the refrigerator)parsley for garnish Preparation: 1. Clean mushrooms with a brush. Cut large mushrooms slightly smaller. Peel and finely chop shallots. Wash chicken breasts and pat dry. Wash and chop parsley. 2. Heat lard in a wide frying pan. Fry chicken breasts in it until golden brown all over. Season with salt and pepper an...
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Ingredients for 4 people: 4 6 spring onions2 large cucumbers600 g chicken breast80 g beef ham2 tbsp oilSea saltPepper2 tbsp butterHerb salt6 tbsp cream1 bunch dill, finely chopped Preparation: 1. Clean and wash the spring onions, dice the whites and cut the greens into small rolls. Peel the cucumber, cut into quarters lengthwise and dice. 2. Cut the meat into cubes and the ham into strips. Wrap the strips of ham around the meat. Alternate the pieces of meat and the green on skewers, brush with oil and season with salt and pepper. 3. Brush a grill pan with the remaining oil, heat it and fry the...
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Ingredients for 4 people: 600 g chicken fillet80 g dried apricots1 slice of toast1 sprig marjoramsalt, pepper4 apples1 package (450 g) frozen apple-red cabbage traditional style1 tbsp goose fat250 ml chicken stock (instant)1-2 aniseed stars2 tbsp quince jelly Preparation: 1. Wash fillets, cut into approx. 8 roulades, knock slightly flatter. Cut 4 apricots into small cubes. Also dice the toast. Chop marjoram and mix with the prepared ingredients. Spread on the roulades, season with salt and pepper, roll up tightly and pin. 2. Slice the apples crosswise. Assemble again and bake in the oven (elec...
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Ingredients for 4 people: 800 g mixed fresh beans (e.g. string beans, French beans and wax beans)Salt250 g canned white beans2 onions2 tomatoes6 tbsp vinegarPepper, sugar6 tbsp oil + oil to coat2 chicken breasts with skin and bones (approx. 500 g each)3 stalks sageAlso:flowering sage to garnish Preparation: 1. Clean and wash the beans, cut into small pieces. Cook in boiling salted water for about 20 minutes. Then rinse in cold water and drain. Rinse the bean seeds and also drain. 2. In the meantime, peel the onions and cut into fine rings. Clean the tomatoes,wash and cut into quarters. Cut out...
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Ingredients for 4 people: 4 chicken breasts (approx. 150 g each)125 ml coconut milk1 Hokkaido pumpkin (approx. 700 g)1-2 chillies4 stalks coriander2-3 tbsp sesame oilSalt, pepper1 tbsp lime juice200 ml chicken stock1 mangoCoriander to garnish Preparation: 1. Wash the chicken breast and pat dry. Drizzle with coconut milk and leave to marinate for at least ¼ hour. In the meantime, clean the pumpkin, cut into quarters, remove the seeds and cut the flesh into pieces. Cut the chilli lengthwise, remove the seeds and cut into fine rings. Wash the coriander, shake dry and chop. 2. Heat the sesame oil....
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Ingredients for 2 people: 400 g mainly waxy potatoes1 carrot50 g sugar snap peasSalt1 heaped tbsp butter1 ½ tsp flour150 ml vegetable stock (from the jar)100 ml whipping cream100 ml milka little lemon juicePepper1 pinch of sugar2 tsp finely chopped chervil1 tbsp chive rollsFor the chicken breast1 small chicken breast fillet (approx. 250 g)salt, pepper1 egg white (M)2 tbsp sesame seeds1 tbsp. clarified butterAlso:Herbs to garnish Preparation: 1. Peel potatoes, wash and cut into pieces. Peel the carrot and cut into slices or cubes. Rinse and clean the sugar snap peas. Boil the potatoes in salted...
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Ingredients for 4 people: 600 g chicken filletsalt, pepper1 pot of chervil1 stalk parsley1 pot basil1 tsp + 2 tbsp oil1 tsp grated lemon zest500 g kohlrabi1 onion1-2 tbsp butter1 tsp yellow curry paste200 ml coconut milk1 geh. tbsp. light-coloured sauce thickenera few squirts of lemon juice Preparation: 1. Wash fillets, cut into approx. 8 roulades, pound a little flatter. Season withsalt and pepper. Chop the chervil, parsley and some basil leaves. Mix with 1 teaspoon of oil and lemon zest. Spread over the roulades, roll up tightly and pin. 2. Peel the kohlrabi and cut into sticks. Peel and fin...
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Ingredients for 4 people: 3 small kohlrabi (approx. 250 g each)1 tbsp buttersalt500 g chicken fillet1-2 tbsp oilwhite pepper from the mill1 pot of basil1 package (150 g) cream cheese with herbs de Provence Preparation: 1. Peel kohlrabi, halve, cut into wedges. Melt butter, sauté kohlrabi. Season with salt and deglaze with 3/8 litre water. Cover and cook for approx. twelve minutes. 2. In the meantime, wash the chicken fillets, dab dry and fry in hot oil, turning, for about 12 minutes. Season with salt and pepper and cut into slightly smaller pieces. 3. Wash the basil and pluck the leaves from t...
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Ingredients for approx. 4 servings: 600 g kalesalt, black pepperjuice of 1/2 lemon80 g quinoa (red or tri-coloured)200 ml chicken stock (or water)2 chicken breast fillets (180 g each)1 small red onion2 pink grapefruits1 pomegranate3 tbsp olive oil2 tsp fennel seeds crushed in a mortar125175 ml vegetable stock2 tbsp balsamic vinegar3 tsp agave syrup or liquid heather honey Preparation: 1. Clean the kale, wash and spin dry, remove the stems. Cook the leaves in salted water for approx. 2 - 3 minutes, rinse with ice and drain well. Leave the small leaves whole, separate the larger leaves from the ...
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Ingredients for 4 people: 2 chicken breast filletssalt, pepper4 tbsp oil1 small mango2 red onions2-3 tsp fresh thyme leaves1 pinch of chilli powder50 ml dry white wine300 ml chicken stock (glass)2 tsp cornflour1 bunch of celery Preparation: 1. Season chicken breast fillets with salt and pepper. Heat 1 tbsp oil in a coatedpan. Fry the chicken breasts for 12-14 minutes. 2. Peel the mango and cut the flesh from the fibrous core. Dice the mango flesh. Peel the onions and cut into wedges. Pluck the thyme leaves from the stems. Remove the meat from the pan and wrap in aluminium foil and keep warm. 3...
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