herbs
Ingredients for 4 people: 4 red apples (e.g. Jonagold)4 red onions2 tablespoons oil1 tablespoon brown sugar6 tbsp. white wine vinegar4 tbsp. apple juice2 tsp. mustard seeds50 g jam sugar1 limesalt, pepper from the mill Also: 600 g small potatoes, mainly firm boiledsalt4 tablespoons olive oil1 sprig of rosemary4-6 fresh bay leaves4 portions of redfish fillet (200 g each)pepper, some flour2 tablespoons butter Preparation: 1. Wash apples, quarter, core and cut into pieces. Peel onions and cut into wedges. Heat oil in a pot. Fry apples and onions in it. Sprinkle with sugar and let caramelize brief...
FoodCentrale (English)
Ingredients for 4 people: 400 g light savoy cabbagesalt200 g leaf spinach1 clove of garlic2 tbsp olive oilPepper from the mill2 sharon fruitsjuice of 1 lime4 portions pike-perch fillet (à 125 g)½ bunch coriander4 tbsp. butter Preparation: 1. Clean the savoy cabbage, rinse, cut into bite-size pieces and blanch in salted water for for 4-5 minutes. Drain and rinse with ice-cold water. Transfer tosieve and leave to drain. Sort out the spinach leaves, wash them thoroughlyand blanch in boiling water for 1 minute. Drain and drain well. Peel the garlic. Heat 1 tbsp olive oil, add the garlic and sauté ...
FoodCentrale (English)
Ingredients for 4 people: 125 ml milk½ cube yeast250 g flour250 g onions (mixed red and white if desired)120 g smoked, streaky bacon200 g sour cream50 g whipped creamsalt, white pepper Preparation: 1. Heat milk to lukewarm. Dissolve yeast in it. Add yeast mixture to flour and knead into a smooth dough. Cover and let rise in a warm place for about 30 minutes. 2. Meanwhile, peel onions and cut into fine rings. Cut bacon into small cubes. Mix sour cream and cream. Season with a little salt and pepper. 3. Roll out the dough very thinly and place on a baking tray lined with baking paper. Spread sou...
FoodCentrale (English)
Ingredients for 4 people: 2 tablespoons coffee beans1 tablespoon coarse sea salt1 tablespoon pink pepper berries1 bay leaf500 g pork tenderloin3 onions2 tablespoons oilsaltpepper50 ml port wine1 small sprig of bay leaf1 heaped tablespoon dark sauce thickener4 - 6 tablespoons of whipped cream Preparation: 1. Pound coffee beans, sea salt, pink pepper berries and 1 coarsely chopped bay leaf in a mortar. Wash pork tenderloin and pat dry. Peel onions, chop coarsely. 2. Brown meat in hot oil on all sides. Season with salt and pepper. Remove meat from pan and roll in coffee mixture. Deglaze pan with ...
FoodCentrale (English)
Ingredients for 4 people: 1 kg of brisket2 bay leaves2 cloves2 eggs1 bunch of herbs for Frankfurt green sauce (parsley, chervil, sorrel, burnet, chives, borage, cress)1 egg yolk1-2 tablespoons medium hot mustard5 tablespoons olive oil1-2 tablespoons herb vinegar150 g sour cream100 ml milksalt, pepper300 g carrots400 g potatoes1 stick of leek Preparation: 1. Wash brisket, place in a large pot and bring to a boil. Drain the water again, make up again with fresh cold water. Add bay leaves and cloves. Cook at low heat for about 2 hours. Skim off foam in between. 2. Meanwhile, for the sauce, boil e...
FoodCentrale (English)
Ingredients for 4 people: 1 medium onion3 potatoes1 pointed cabbage (approx. 1 kg)2 tbsp buttersalt, pepper1 l vegetable stock (instant)1 tbsp thyme leaves250 g salmon fillet1-2 tbsp oila few squirts of lemon juice150 g crème fraîcheapprox. 2 tbsp. creamed horseradishAlso:Thyme to garnish Preparation: 1. Peel and dice the onion and potatoes. Clean and wash the pointed cabbage,cut into leaves. Melt 1 tablespoon of butter in a pan. 1 /3 Sauté the pointed cabbage briefly, season with salt and pepper, set aside. Melt another tablespoon of butter in the frying fat. Add the onion and potatoes, add t...
FoodCentrale (English)
Ingredients for 4 people: 6 turkey escalopes (approx. 100 g each)salt, pepper75 g peeled almond kernels40 g paprika-stuffed olives1 stalk basila few dashes of white balsamic vinegar1 clove of garlic1 untreated lemon2 tbsp olive oildried herbs de Provence400 ml vegetable stock1 tsp cornflour5 tbsp whipped creambasil to garnish Preparation: 1. Wash the cutlets, dab dry, pat a little flatter. Season with salt and pepper.pepper. 2. Chop tablespoons of almonds, olives and basil. Mix the prepared ingredients and vinegar and spread over the roulades. Roll up tightly and pin. 3. Peel the garlic and pr...
FoodCentrale (English)
Ingredients for 4 people: 6 medium potatoes (600 g)4 tbsp olive oil1 small sprig of rosemary4 stems thyme250 g pork filletSalt, ground pepper8 cocktail tomatoes4 slices salami1 tbsp oil1 tbsp butter2 slices Gouda (50 g)Wooden skewers Preparation: 1. Peel, wash and cut the potatoes into wedges. Heat the olive oil in a frying pan and fry the potatoes in it for 20-25 minutes. Fry the herbs for the last 5 minutes. 2. Cut the pork fillet into pieces and season with salt and pepper. Rinse the Tomatoes. Put the meat, salami and tomatoes on oiled wooden skewers. Heat the oil in a non-stick frying pan ...
FoodCentrale (English)
Ingredients for 4 people: 1200 g green beans (frozen)1 tsp sea salt2 tbsp vinegar4 tbsp oil2 small red onionsPepper4 cutlets á 150g. e.g. chicken, turkey or veal12 tbsp. cream2-3 tbsp. green and red peppercorns Preparation: 1. Defrost the beans. Cook the beans in salted water for 10 to 12 minutes. Then remove the vegetables from the water with a ladle and drain. Set the bean water aside. 2. Peel and finely chop the onion. Mix with vinegar, 2 tablespoons of oil and 8 tablespoons of bean stock. Mix the beans with the dressing and season with pepper and salt to taste. Chill. 3. Wash the cutlets, ...
FoodCentrale (English)
Ingredients for 6 people: 1 tin of artichoke hearts (240 g weight)500 g mushrooms2 onions3-4 cloves of garlic1 red pepper1 bunch flat-leaf parsley6 tbsp olive oil125 ml white wineSalt, ground pepper Preparation: 1. Drain the artichoke hearts in a sieve. Clean the mushrooms. Peel and dice the onions and garlic. Cut open the chillies, clean, rinse and finely dice. Wash the parsley, shake dry and chop. 2. Heat the olive oil and sauté the mushrooms. Cut the artichokes in halves or quarters. Add the onions, garlic and peppers to the mushrooms and sauté as well. Deglaze with white wine and leave to ...
FoodCentrale (English)
閲覧を続けるには、ノアドット株式会社が「プライバシーポリシー」に定める「アクセスデータ」を取得することを含む「nor.利用規約」に同意する必要があります。
「これは何?」という方はこちら