Coconut mango soup with prawn skewer
Ingredients for 4 people: long wooden skewers1 thumb-sized piece of ginger1 onion1 clove of garlic3 tbsp oil1 glass (400 ml) of shellfish stock200 ml carrot juice200 ml coconut milk, creamy1 mangoSalt, pepper2 tbsp chopped coriander250 g frozen prawns (without shell, defrosted)1 bunch spring onions Preparation: 1. Water the wooden skewers. 2. Peel and chop the ginger. Peel and dice the onion and garlic. Heat 1 tbsp.oil in a saucepan. Sauté the ginger, onion and garlic in it. Pour in the stock, carrot juice and coconut milk and bring to the boil. 3. Peel the mango and cut the flesh from the fib...