Goat cheese in potato crust
Ingredients for 4 people: 160 g fresh goat's cheese roll (or cut 4 rolls of 40 g each in half lengthwise)400 g floury potatoes3 stems of thyme2 egg yolks1 tablespoon potato starchsalt, pepperapprox. 150 g flour for turning2 eggs1 can artichoke hearts (400 g; 240 g drained weight)1 onion4 stalks basil100 g pitted olives2 tablespoons vinegar½ tsp sugar3 tbsp olive oilAlso:approx. ½ l deep-frying fat Preparation: 1. Cut goat cheese roll into 8 slices, about 1 cm thick. Peel potatoes, wash and grate. Finely chop thyme. Add thyme, egg yolk and potato starch to the grated potatoes. Season with salt ...