dough
Ingredients for approx. 24 pieces: 300 ml milk125 g butter1 cube (42 g) fresh yeast500 g flour1 pinch of salt175 g sugar1 packet of vanillin sugar1 egg ( size M)500 g colorful cherry tomatoes3 stalks basil100 g pine nutsAlso:Flour for rolling outGrease for the baking tray Preparation: 1. Warm milk in a saucepan until lukewarm. Melt 100 g butter over low heatand let it cool down to lukewarm. Stir the yeast into the lukewarm milk until it has dissolved. 2. Put flour, salt, 100 g sugar, vanilla sugar, egg and melted butter in a mixing bowl. Add yeast milk and mix with the dough hooks of the mixer...
FoodCentrale (English)
Ingredients for 4 people: 500 g kohlrabisalt4 medium red onions1 packet (260 g) tarte flambée dough (fresh food counter, ready to bake on baking paper approx. 40x24 cm)2 cups (150 g each) crème fraîchePepper Preparation: 1. Peel kohlrabi and cut out approx. 1 cm balls or cut into small cubes. Blanch for 5 minutes in boiling salted water, drain. Peel the onions and cut into fine rings. 2. Unroll the tarte flambée dough with the baking paper on a baking tray. Season the crème fraîche with a little salt and pepper and spread on the dough. 3. Spread the onion rings and kohlrabi evenly on top and b...
FoodCentrale (English)
Ingredients for approx. 4 portions: 10 g fresh yeast1/2 tsp sugar300 g flour1/2 tsp salt3 tbsp oil1/2 tsp dill1/2 tsp chives250 g sour creamsalt, pepper1 red onion1 tsp pink berries (shinus fruits) Preparation: 1. Dissolve yeast with sugar in 175 ml lukewarm water. Mix flour and salt in amixing bowl, add the yeast water and oil, knead to a smooth dough and knead the dough, cover and leave in a warm place for approx. 35 minutes. 2. Wash the herbs, shake dry, chop finely, mix with sour cream and season with salt and pepper. Peel the onion and cut into fine rings. Coarsely grind the pink berries....
FoodCentrale (English)
閲覧を続けるには、ノアドット株式会社が「プライバシーポリシー」に定める「アクセスデータ」を取得することを含む「nor.利用規約」に同意する必要があります。
「これは何?」という方はこちら