Grilled vegetables with olive yoghurt
Ingredients for 4 people: For the olive yoghurt:250 g yoghurt, 1.5 % fatsalt, peppera little lemon juice1 pinch of aniseed powder40 g black olives1 tbsp capers2 tbsp chopped mintAlso:1 kg green asparagus1 bunch spring onions2 courgettes2 tbsp olive oilSea saltPepper from the mill Preparation: 1. Season the yoghurt with salt, pepper, lemon juice and aniseed powder. Finely dice the olives. Chop the capers. Stir olives, capers and mint into the yoghurt. Chill. 2. Rinse the asparagus, peel the bottom third and cut off the ends. Clean the spring onions and rinse thoroughly. Rinse and clean the cour...