eatinganddrinking
Ingredients for approx. 4 servings: 20 g shiitake mushrooms (dried)100 g brown or wild ricesalt1/2 cucumber1 tbsp sugar2 tbsp apple cider vinegar125 g spinach leaves1 tbsp tahini (sesame paste)3 tbsp sesame seeds1 carrotPepper (from the mill)3 spring onions200 g tofu3 tbsp. soy sauce2 tsp. chili paste (e.g. sambal oelek) Preparation: 1. Soak shiitake in warm water for about 60 min. Cook rice according to package instructions cook in salted water for approx. 30 min. Halve, core and finely dice the cucumber. Mix 2 tbsp boiling water with sugar. Add 1 tbsp. apple cider vinegar and season with 1 p...
FoodCentrale (English)
Peach and mint smoothie Ingredients for 4 people: 1 jar (540 g) peaches (with liquid)1 small bunch of basil8 stalks of mint125 g silken tofu (alternative: yogurt)1 tsp grated fresh gingergrated zest and juice of 1 organic lemon2 tsp grated organic orange peel Preparation: 1. Chop peaches and put them in a blender together with the liquid.2. Rinse herbs, pluck the leaves from the stems and chop the leaves.Add herbs, silken tofu, ginger, lemon zest and juice.3. Blend vigorously and stir in the grated orange zest. SmoothiePour into glasses.Tip: Instead of peaches, you can also use apricots. Prepa...
FoodCentrale (English)
Ingredients for 6 people: 500 g red peppers4 spring onions80 g black olives, pitted50 g tomato paste5 tablespoons olive oilsalt, pepperchili flakes1 roll of pizza dough (400 g, from the refrigerated section)dried oregano300 g mozzarella40 g freshly grated parmesan Preparation: 1. Rinse the peppers, cut out the stem and remove the seeds. Rinse peppers and pat dry. Finely slice or chop peppers. Clean, rinse and finely chop scallions. Olives halve. 2. Mix tomato paste with 3 tablespoons olive oil. Season with salt, pepper and vigorously with chili flakes. 3. Place pizza dough on a baking sheet. S...
FoodCentrale (English)
Ingredients for 4 people: 1 large eggplant200 g feta cheese200 g grapes4 cloves of garlic4 tablespoons olive oil2 tbsp chopped pistachios2 tsp. chopped rosemaryA little saltSome ground pepperRosemary to garnish Preparation: 1. Rinse and clean eggplant. Cut eggplant lengthwise into thin slices (approx. 3mm). Salt slices and place side by side on a tray. Let rest for 10-15 minutes. 2. Peel garlic. Squeeze into olive oil. Mix with rosemary, a little salt and salt and pepper. Pat the eggplant slices dry on both sides with paper towels and brush with the garlic-rosemary oil. Grill on both sides in ...
FoodCentrale (English)
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