Fruit and veg increasingly tainted by 'forever-chemicals', NGO warns
Residues of toxic “forever chemicals” substances traceable on fruit and vegetables has reportedly tripled in the EU over the last 10 years, according to an NGO report published today (27 February). The Pesticide Action Network (PAN) Europe report purported to track residues of 31 Per- and polyfluoroalkyl substances (PFAS) — known as “forever chemicals” because they are impossible to eradicate — in fruit and vegetables in the EU between 2011 and 2021. The study, based on official data from the national monitoring programmes of pesticide residues in food, focused on Austria, Belgium, France, Ger...