egg
Ingredients for 6 people: 750 g carrots1 onion10 g butterSaltPepper from the mill4 eggs120 g whipped cream Also: fat for the mouldfresh herbs and steamed carrot flowers for garnish Preparation: 1. peel and wash the carrots, cut into slices. Peel the onion and chop finely. Melt the butter. Sauté the onions and carrot slices in it. Season with salt and pepper. Add 50 ml water. Cover and cook for approx. 15 minutes over a low heat. 2. Whisk the eggs and 3 tablespoons of cream. Add the rest of the cream to the vegetables bring to the boil briefly and purée. Stir in the beaten eggs. 3. Pour into a ...
FoodCentrale (English)
Ingredients for 4 people: 400 g kale (cleaned)100 ml vegetable stocksalt, pepper1 clove of garlic1 small onion2 tbsp butter3 tbsp vinegar4 eggs (M)8 slices of bacon1 tbsp oil for frying4 large slices of white bread or toast50 g Parmesan cheese2 tbsp high quality olive oilParsley to garnish Preparation: 1. Wash and roughly chop the kale. Cook in boiling salted water for 5 minutes. Drain through a sieve and rinse with cold water. Squeeze well. 2. Peel and finely chop the garlic and onion. Heat the butter in a pan. Fry the garlic and onion until translucent. Add the kale and deglaze with stock. S...
FoodCentrale (English)
Ingredients for 2 servings: 4 eggs (size M)100 ml milksalt30 g icing sugar6 strawberries; approx. 100 g10 g butter6 onion cheeks Preparation: 1. Whisk eggs, milk, salt and 10 g icing sugar very well. Clean the strawberries and cut into slices. 2. Heat the butter in a non-stick pan. Pour in the egg mixture and allow to set over a gentle heat, pushing the mixture gently together in the pan with a wooden spoon. 3. Top the rusks with the strawberry slices and scrambled eggs and dust with the remaining icing sugar. Preparation time approx. 15 minutes Nutritional values per portion approx.: Calories...
FoodCentrale (English)
Ingredients for approx. 4 servings: 1 onion1 clove of garlic3 red peppers4 tbsp olive oil1 tbsp tomato paste3 tins of chopped tomatoes (420 ml each)1 tin chickpeas (425 ml)1/2 tsp chilli flakes1 tsp paprika powder(sweet)1 tsp cumin(ground)1 tsp oregano (rubbed)Sea salt, pepper 1 tsp sugar8 eggs (M)150 g feta cheese1 pita bread5 stalks parsley Preparation: 1. Peel onion, garlic and chop finely. Wash the peppers, halve them, remove seeds and cut into small cubes. Sweat everything in oil for about 5 minutes. Stir in the tomato paste and sauté briefly. Then add the chopped tomatoes and the drained...
FoodCentrale (English)
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