figs
Ingredients for 4 people: 2 round Camemberts (approx. 250 g in total)some flour1 egg (L)pepper100 g breadcrumbsoil for fryingFor the dip150 g fig jam50 g Dijon mustard cream1 tsp finely chopped tarragon1 pinch of saltAlso:1 stalk of celery Preparation: 1. Cut the camembert into small corners. Dredge in flour, tapping off excess flour. Beat the egg with a little pepper. Then coat each corner in egg and breadcrumbs. Chill briefly. 2. In the meantime, heat the oil for frying. Mix the fig jam, mustard cream and tarragon. Season with salt. Rinse and clean the celery and cut into thin strips. 3. Fry...
FoodCentrale (English)
Ingredients for 2 servings: 4 pork medallions à 75 gsalt, pepper8 thin slices of baconKitchen string1 tbsp oil8 tbsp Armagnac250 ml water2 teaspoons stock3 level tbsp. dark sauce thickener4 fresh figs½ small red chilli pepper2 tbsp butter4 tsp brown sugar Preparation: 1. Season the medallions with salt and pepper. Wrap the bacon slices around the medaillons and tie with kitchen string. Heat the oil in a frying pan. Fry the medallions fry for 10-12 minutes. Remove from the pan. 2. Deglaze the pan with Armagnac. Pour in the water and the stock. Sprinkle in the sauce thickener and cook for 1 minu...
FoodCentrale (English)
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