ham
Ingredients for 4 people: 4 6 spring onions2 large cucumbers600 g chicken breast80 g beef ham2 tbsp oilSea saltPepper2 tbsp butterHerb salt6 tbsp cream1 bunch dill, finely chopped Preparation: 1. Clean and wash the spring onions, dice the whites and cut the greens into small rolls. Peel the cucumber, cut into quarters lengthwise and dice. 2. Cut the meat into cubes and the ham into strips. Wrap the strips of ham around the meat. Alternate the pieces of meat and the green on skewers, brush with oil and season with salt and pepper. 3. Brush a grill pan with the remaining oil, heat it and fry the...
FoodCentrale (English)
Ingredients for 4 people: 800 g waxy potatoes200 g feta cheese1 can (425 g; tr. 245 g) pineapple1 mini romaine lettuce (approx. 150 g)1 bunch of chives4 tablespoons salad mayonnaise75 g cream cheese with herbs de Provencesaltpeppercrushed, dried chili pepper¼ watermelon80 g Serrano ham (sliced very thinly) Preparation: 1. Cook potatoes in boiling water for about 20 minutes. Then rinse in cold water and peel. Let potatoes rest and cut into slices. 2. In the meantime, cut feta cheese into pieces. Drain pineapple, reserving juice.Catch the juice. Cut pineapple into small pieces. Clean romaine let...
FoodCentrale (English)
Ingredients for 4 people: 800 g waxy potatoes1 broccolisalt2 pointed, long peppers1 chili pepper1-2 garlic cloves5 tablespoons oil3 tablespoons tomato ketchup2 tablespoons honey4 tablespoons vinegarPepperCurry40 g ham chips (Tyrolean) Preparation: 1. Cook potatoes in boiling water for about 20 minutes. Then rinse in cold water, peel, let rest and cut into slices. 2. Clean broccoli, wash, divide into small florets. Cook in boiling salted water for approx. 5 minutes. Clean bell pepper, wash, cut into thin rings. 3. Cut chili in half lengthwise, remove seeds, chop finely. Peel garlic, press throu...
FoodCentrale (English)
Ingredients for 4 people: 250 g pennesalt200 g fresh pineapple (peeled)1 apple80 g Emmental cheese60 g Parma hamjuice of 1 orange2 tablespoons olive oilsalt, pepper1 handful of basil leaves Preparation: 1. Cook penne in salted water according to instructions al dente. Cut pineapple into pieces. Rinse apple, quarter, core and cut into wedges. Dice Emmental cheese. Cut Parma ham into strips. 2. Drain pasta, rinse with cold water and drain well. Mix orange juice with olive oil, salt and pepper. Mix with the pasta pineapple, apple. Fold in Emmentaler and Parma ham. Let stand for 5-10 minutes. Seas...
FoodCentrale (English)
Ingredients for 4 people: 750 g potatoes, mainly firm boiledsalt1 leek2 onions150 g cooked ham1 bunch of parsley4 tablespoons oilsalt, pepper For the salad: 200 g lamb's lettuce30 g walnuts1 red onion3 tablespoons oil4 tablespoons red wine vinegarsalt, pepper Preparation: 1. Wash potatoes and boil in salted water for 20-25 minutes. Drain and cool slightly, peel potatoes and let cool. 2. Clean leek, cut finely, wash and drain. Peel the onions and cut into rings. Dice ham. Wash parsley, shake dry and chop finely. 3. Cut potatoes into slices. Heat 1 tablespoon oil in a large frying pan. Fry ham c...
FoodCentrale (English)
Ingredients for about 6 pieces: For the dough: 250 g low-fat quark50 g soft butter1 egg (M)250 g flour½ teaspoon salt1 pinch of freshly grated nutmeg For the filling: 2 leekssalt150 g smoked ham2 eggs (M)100 ml whipped creampepper1 pinch of freshly grated nutmeg75 g finely grated parmesan1 bunch of parsley Preparation: 1. Squeeze curd a little in kitchen paper. Mix the quark with butter, egg, flour, salt and nutmeg to a smooth dough. Wrap in plastic wrap and refrigerate for 30 minutes. 2. Clean leek, rinse and cut into rings. Blanch in salted water for 1-2 minutes, rinse with cold water and dr...
FoodCentrale (English)
Ingredients for 4 people: 500 g white asparagus (as thin as possible)1 tbsp oil2 tbsp mixed seeds60 g soft buttersalt, pepper2 tsp honey mustard4 eggs (M)a good dash of vinegar4 slices rye bread4 leaves of lollo rosso8 slices of Black Forest ham (approx. 125 g)chives and coarse ground pepper for sprinkling Preparation: 1. Peel the asparagus, rinse and cut off the ends. Cut the asparagus spears through once crosswise. Heat the oil in a pan and fry the asparagus spears in it for 2-3 minutes, turning. Put the asparagus on a plate. Add the seeds to the pan and roast them. 2. Mix the butter with sa...
FoodCentrale (English)
Ingredients for 4 people: 8 eggs (size M)1/2 head endive lettuce1 red onion1 red-skinned apple2 tablespoons apple cider vinegar2 tsp medium hot mustardsalt, pepper6 tbsp. oil8 slices of baconsome chives for sprinkling Preparation: 1. Put eggs in boiling water and hard boil for about 10 minutes. Then drainand rinse with cold water. 2. Clean endive, pluck into bite-sized pieces and wash thoroughly. Spin the lettuce dry. Peel onion and cut into fine rings. Rinse apple, cut into quarters, remove core and cut into thin slices. 3. Mix vinegar with mustard, salt and pepper in a large bowl. Gradually ...
FoodCentrale (English)
Ingredients for 4 people: 800 g waxy potatoes200 g feta cheese1 can (425 g; tr. 245 g) pineapple1 mini romaine lettuce (approx. 150 g)1 bunch of chives4 tablespoons salad mayonnaise75 g cream cheese with herbs de Provencesaltpeppercrushed, dried chili pepper¼ watermelon80 g Serrano ham (sliced very thinly) Preparation: 1. Cook potatoes in boiling water for about 20 minutes. Then rinse in cold water and peel. Let potatoes rest and cut into slices. 2. In the meantime, cut feta cheese into pieces. Drain pineapple, reserving juice.Catch the juice. Cut pineapple into small pieces. Clean romaine let...
FoodCentrale (English)
Ingredients for 4 people: 500 g white asparagus (preferably thin stalks)1 tablespoon oil2 tablespoons mixed seeds60 g soft buttersalt, pepper2 tsp honey mustard4 eggs (M)a good dash of vinegar4 slices of rye bread4 leaves of lollo rosso8 slices of Black Forest ham (approx. 125 g)chives and coarse pepper from the mill for sprinkling Preparation: 1. Peel the asparagus, rinse and cut off the ends. Cut the asparagus spears once crosswise. Heat oil in a frying pan and fry the asparagus spears in it for 2-3 minutes while turning. Transfer asparagus to a plate. Add the seeds to the pan and roast them...
FoodCentrale (English)
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