japanesesuperfoods
This little powder not only packs a punch in the spiciness department, but is on fire in the nutritional stakes, too! Shichimi togarashi (commonly known as shichimi) is translated as “seven spice powder” and includes ground red chilli peppers, Szechuan peppers, citrus peel, sesame seeds (white and black), ginger and nori, all combined into an amazing seasoning powder blend of complementary tastes. Some variations may also include a mixture of hemp seeds, poppy seeds, garlic or shiso. Health benefitsShichimi was invented by a Japanese herbal medicine expert in the Edo period, with the intention...
Savvy Tokyo
"Just another food-based confirmation of choosing to become a Japan-dweller!" I was first introduced to my love kinako (soybean flour), smothered on and around my other love, mochi(Japanese rice cakes). The flavor was like nothing I’d ever tasted: deliciously nutty, slightly spicy and delicately soft and sweet all at the same time — just another food-based confirmation of choosing to become a Japan-dweller! But kinako is not only flavorsome. It is also a proven superfood, and, one that is suitable for our gluten-free and nut-allergic friends, too: kinako is finely ground and roasted soybeans. ...
Savvy Tokyo
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