Japanese Superfoods: Kinako
"Just another food-based confirmation of choosing to become a Japan-dweller!" I was first introduced to my love kinako (soybean flour), smothered on and around my other love, mochi(Japanese rice cakes). The flavor was like nothing I’d ever tasted: deliciously nutty, slightly spicy and delicately soft and sweet all at the same time — just another food-based confirmation of choosing to become a Japan-dweller! But kinako is not only flavorsome. It is also a proven superfood, and, one that is suitable for our gluten-free and nut-allergic friends, too: kinako is finely ground and roasted soybeans. ...