kebab
This week, we are joined by Olena Abramovych, Brussels correspondent for Ukrainian TV, Ricardo Borges de Castro, analyst in European and global affairs and Polish journalist Dorota Bawolek. Panelists reflect on the big bang enlargement of the European Union that took place 20 years ago when leaders of 10 new countries presented their flags to Pat Cox, then president of the European Parliament. Despite the bumps along the way, the panel agreed it was a success. "Even though you can say that the story has not always be rosy, over the past 20 years it has been a great story", Ricardo Borges de Ca...
Euronews (English)
Germany's most eaten street food the Turkish döner kebab is now seeking protection within the EU’s special protection label alongside other European favourites such as Neapolitan pizza and Spanish jamon serrano. The term döner comes from the verb ‘dönmek’ (‘turning’ in English) but most Europeans know it simply as döner kebab – with the addition of the name used in the Arabic word for all kinds of meat cooked in front of a fire. Türkiye wants to register the name döner in Europe so that it can be used only by those producers conforming to the registered production method and product specificat...
Euronews (English)
閲覧を続けるには、ノアドット株式会社が「プライバシーポリシー」に定める「アクセスデータ」を取得することを含む「nor.利用規約」に同意する必要があります。
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