Turnip and lentil stew
Ingredients for 4 people: 100 g mountain lentils or Puy lentils1 kg rutabaga2 green peppers2 onions1 red chili pepper3 tablespoons oil1 cinnamon stick1 ½ l vegetable stock (instant)1 untreated limesalt, pepper Preparation: 1. Cook lentils according to package directions. 2. Peel and dice rutabaga. Quarter, clean, rinse and chop bell pepper. Ccut into pieces. Peel and dice onions. Clean, rinse and finely dice chili pepper finely. 3. Heat oil in a large pot. Fry onions until golden brown. Add cinnamon and chili and fry briefly in the frying oil. Add rutabaga and pour in the stock. Cover and cook...