Beetroot and mashed potatoes
Ingredients for 4 people: 800 g floury potatoes250 g beetrootSalt1 tbsp apple vinegar200 g gherkins2 stalks flat-leaf parsley275 ml milk (3.5 %)50 g butterPepper Preparation: 1. Peel, wash and dice the potatoes and beetroot. Cook the potatoes in boiling salted water for about 20 minutes. Cook the beetroot in 200 ml salted water and cider vinegar, cover and cook for approx. 20 minutes. 2. Cut the gherkins into very small cubes and chop the parsley finely. 3. Heat the milk, butter, salt and pepper, drain the potatoes and beetroot. Keep the beetroot stock. 4. Add the milk to the potatoes and mash...