michelinguide
A taco shop in Mexico City became the first to win a Michelin star on Wednesday (15 May). El Califa de León is the only taco shop among the 18 restaurants that earned coveted stars after the esteemed guide included Mexico for the first time. Although Michelin representatives visited head chef Arturo Rivera Martínez to hand over one of the company's heavy, full-sleeved, pristine white chef’s jackets, he didn't put it on. From his tiny, three-metre square kitchen, newly minted Michelin-starred chef Rivera Martínez has been doing the exact same thing for the past 20 years: searing meat. At Mexico...
Euronews (English)
Rasmus Munk has teamed up with Florida-based startup Space Perspective to launch six diners at a time up to the outer atmospheric layer where they will be served a freshly made dinner by the 33-year-old Michelin-starred chef. The missions will take place on Spaceship Neptune and are anticipated to start in late 2025. Munk’s menus will be based on the theme of space exploration, he says. “We want to tell stories through the food,” the chef explains. “We … want to talk and highlight some of the research that’s been done through the last 60 years.” Breaking bread: French bakers take back their ti...
Euronews (English)
If you’re a foodie, you likely have a visit to a Michelin Star restaurant on your bucket list. However, many of them are prohibitively expensive for most of us. Since its launch 124 years ago in France, the Michelin Guide has remained the world’s most prestigious restaurant rating system. As of 2024, it features more than 3,500 restaurants in over 40 countries and territories worldwide. New research from international food magazine Chef’s Pencil shows that a visit to one of these special eateries does not come cheap, with a median price tag of €167 - not including drinks, extra charges or tips...
Euronews (English)
France remains the gastronomic capital of the world, according to the prestigious restaurant-rating Michelin guide, which unveiled its 2024 selection of top French restaurants on Monday. The ceremony took place in the Loire Valley city of Tours, after previous editions in Strasbourg and Cognac. Since the pandemic, the Michelin Guide has been making an effort to branch out beyond Paris and has been changing locations each year. The guide has also been making a concerted effort to grow its audience and attract younger people, with a major focus this year on French chefs under the age of 40. In t...
Euronews (English)
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