milk
Ingredients for 4 people: For the rice pudding: 500 ml coconut drink90 g rice pudding30 g sugar1 sachet vanilla sugar1 egg (M)30 g coconut flakes Also: 200 g nergi (kiwi berry)2 tsp agave syrup4 tbsp. cane sugar4 tsp. grated coconut Preparation: 1. Mix coconut drink and rice pudding in a saucepan. Slowly bring to a boil and simmer over medium heat for 20 minutes, stirring occasionally. Let rice pudding swell for another 20 minutes over lowest heat, also stirring occasionally. Stir in sugar and vanilla sugar. Separate the egg and stir in the yolk. Beat egg whites until stiff and fold in. 2. Pou...
FoodCentrale (English)
Ingredients for 4 people: 800 ml milk125 g rice pudding50 g sugar1 sachet of vanilla sugar75 g mixed nuts50 g raisinsFurthermore you need2 fresh figs3 tablespoons sugar1 tablespoon butter1 pinch of cinnamon1 grated tonka bean Preparation: 1. Pour milk into a saucepan, stir in rice pudding and bring to a boil, stirring occasionally. Simmer rice pudding for about 20 minutes, then cover with lid and let it for about 20 minutes. Stir occasionally as well. Stir in sugar and vanilla sugar. 2. Coarsely chop the nuts and lightly roast in a pan. Stir together with the raisins into the rice pudding. Lea...
FoodCentrale (English)
Ingredients for 4 servings: 1 onion1 clove of garlic500 g celeriac300 g potatoes1 tablespoon butter1 liter vegetable broth (instant)1 bed of cress200 g whipped cream or 400 g whole milksaltPepperPink berriesPossibly 4 stalks of celery Preparation: Peel and finely dice onion and garlic. Peel celery and potatoes, wash and cut into coarse pieces. Heat the butter in a saucepan and sauté the prepared ingredients in it. Deglaze with broth, cover everything an simmer for approx. 20 minutes until soft. Meanwhile cut the cress from the bed. Whip cream until half stiff or heat milk and froth. Puree soup...
FoodCentrale (English)
閲覧を続けるには、ノアドット株式会社が「プライバシーポリシー」に定める「アクセスデータ」を取得することを含む「nor.利用規約」に同意する必要があります。
「これは何?」という方はこちら