minced
Ingredients for 4 people: 400 g minced beefsaltPepper1 tablespoon oilFor the relish1 courgette (approx. 200 g)2 white onions (approx. 200 g)1 green chilli pepper2 tbsp oil50 ml white wine vinegar40 g sugar2 tsp mustard seeds250 g cranberries (from the jar)Salt Also: 4 burger buns with sesame seeds, each 50 g2 tbsp mayonnaise (60 g)2 tsp hot mustard4 lettuce leaves Preparation: 1. Season the minced beef well with salt and pepper. Knead the minced meat. Shape 4 flat burger steaks from the mince with moistened hands and place in the fridge for 30 minutes. 2. Rinse and clean the courgettes and dic...
FoodCentrale (English)
Ingredients for 4 people: 12 pointed cabbage leaves2 stalks of lemongrassSalt1 slice of toast400 g ground beef1 walnut-sized piece of ginger1 green chili pepper1 onion1 egg (M)pepper100 g cooked long grain wild rice3 tbsp chopped coriander3 tablespoons oilFor the dip:1 mangojuice of 1 lime1 pinch of wasabi pasteCoriander for garnish Preparation: 1. Rinse pointed cabbage leaves. Pour about 1 1/2 l of water into a pot. Cut lemongrass into pieces and beat flat with the back of a knife. Add to water with salt and simmer for 5 minutes. Blanch pointed cabbage leaves in it for 2-3 minutes. Remove poi...
FoodCentrale (English)
Ingredients for 4 people: 600 g mixed minced meat2 small onions, peeled, finely chopped2 eggs5 tablespoons breadcrumbssaltpepper from the mill250 g herb cream cheese3 tablespoons oil400 g chanterelles1 small onion, peeled, finely chopped1 tablespoon clarified butter150 - 200 ml cream Preparation: 1. For the meatballs put the minced meat with the onions in a bowl. Add the eggs and breadcrumbs and mix well. Season with salt and pepper. Roll 20 balls from the minced meat roll and put 1 teaspoon of herb cream cheese in each ball. Enclose with the minced mixture. 2. Preheat oven to 80 degrees (60 d...
FoodCentrale (English)
Ingredients for 4 people: 1 roll (from the previous day)3 kohlrabi (approx. 250 g each)Salt1 medium onion300 g mixed minced meat1 egg (M)Pepper1 level teaspoon medium hot mustard2 tbsp oil1 tbsp butter1 tsp flour100 g whipped cream100 g frozen peas Also:Kohlrabi leaves for garnish Preparation: 1. Soak the rolls in cold water. In the meantime, peel the kohlrabi and cut out balls with a melon cutter. Cook the balls in 400 ml salted water for about 15 minutes. Drain and keep the stock. Cook the leftover kohlrabi in the stock for about 20 minutes and purée. 2. Peel and finely dice the onion. Knead...
FoodCentrale (English)
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