Chocolate mint thaler
Ingredients for approx. 70 pieces: 120 g chocolate mint bars (e.g. After Eight)125 g soft butter125 g sugar1 pinch of salt1 egg (M)200 g flour1 tsp baking powder200 g dark chocolate coating1 handful of green sugar pearls Preparation: 1. Melt 70 g chocolate mint bars over a hot water bath, stir, then leave to cool. Mix butter with sugar, pinch of salt, egg. Sift the flour and baking powder over the butter, add the chocolate-mint mixture and whisk well. Cover the dough and chill for approx. 30 minutes. 2. Shape the dough with your hands into balls (diameter 1-2 cm), place them a little apart on ...