pastry
To us, croissants are perfect. Crisp, flakey layers of warm buttery goodness - maybe with a little dark chocolate, like Meryl Streep makes them in the movie It's Complicated. To brazen bakers hoping to appeal to the social media masses, however, croissants have become a canvas for increasingly crazed combinations. From the Cronut (croissant x doughnut) to the cruffin (croissant x muffin), this quintessentially French breakfast treat has kickstarted nearly every hybrid foodie trend over the past decade. Its latest frankensteined form? Le crookie, an Americanised twist via soft, smudgy chocolate...
Euronews (English)
Euronews (English)
Ingredients for 4 persons: 1 savoy cabbage (about 750 g),150 g shallots1 leek1 carrot150 g potatoes50g hazelnuts2 tablespoons olive oil1/4 l vegetable broth100 ccm white wine½ cup sour cream (100 g)iodized salt, freshly ground peppercayenne pepper4 slices frozen puff pastry1 egg yolk70 g Gruyère cheese For the sauce: 1 bunch chervil1 shallot1 tablespoon butter or margarine½ cup cream (100 g)saltground pepper1 - 2 tablespoons light sauce thickener Preparation: 1. Clean savoy cabbage, cut into quarters and cut out the stalk, cut savoy cabbage quarters crosswise into strips about 1 cm wide. Peel ...
FoodCentrale (English)
Ingredients for 4 people: 4 slices of frozen puff pastry800 ml milk2 packets of vanilla pudding powder80 g sugar200 ml whipped cream800 g various fruits from the jar (e.g. mirabelles, cherries, plums etc.)1 tablespoon hail sugar25 g white chocolate coating Preparation: 1. Defrost puff pastry according to instructions. 2. Mix 150 ml milk with vanilla pudding powder. Boil remaining milk with sugar. Stir in pudding powder and bring to a boil once while stirring. Allow pudding to cool. 3. Preheat oven to 200-225 degrees (convection oven: 180-200 degrees, gas mark 4-5). 4. Roll out puff pastry on b...
FoodCentrale (English)
Ingredients for 12 pieces: For the sponge: 6 eggs (L)125 g sugar1 pinch of salt150 g soft butter200 g soft marzipan paste1 pinch of cinnamon2 packets bourbon vanilla sugar150 g flour50 g ground almonds1 tsp baking powder4 tablespoons sherry (medium dry); alternative: brandy Also: 30 g flaked almonds150 g white chocolate coating150 g candied mixed fruit Preparation: 1. Separate the eggs. Beat the egg whites until stiff, adding about 50 g sugar and a pinch of salt. Cream the butter. Cut the marzipan into fine slices,gradually mix with the remaining sugar, cinnamon, vanilla sugar and the egg yolk...
FoodCentrale (English)
Ingredients for about 12 pieces: For the yeast dough: 50 g butter250 g flour1 packet of dry yeast75 g sugar1 egg (M)150 ml milk Also: 50 g ground almonds, flaked50 g hail sugar250 g frozen cherries For the curd glaze: 2 eggs (M)50 g powdered sugar250 g low-fat quark2 packets vanilla sugar2 tablespoons vanilla pudding powder (25 g)2 tablespoons flaked almondsA little powdered sugarA springform pan (ø 24 cm) Preparation: 1. Melt butter and let it cool down. 2. Mix flour with yeast and sugar in a bowl. Add butter, egg and milk. Mix everything with the dough hook of the hand mixer to a smooth doug...
FoodCentrale (English)
Ingredients for 4 servings: 6 sheets white gelatine80 g sugar80 ml water300 g blueberries (fresh or frozen)250 g créme fraîche150 ml whipped cream100 g lady fingersLemon balm to garnish Preparation: 1. Soak the gelatine in sufficient cold water. 2. Boil the sugar and water for 5 minutes, add the blueberries and bring to the boil briefly. Remove from the heat. Drain the blueberries and collect the liquid. 3. Purée half of the blueberries with the liquid. Dissolve the gelatine, dripping wet, in a small saucepan over a moderate heat and stir into the blueberry purée. Refrigerate until the mixture...
FoodCentrale (English)
Ingredients for 6 pieces: For the waffles: 90 g soft butter60 g sugar2 packets vanilla sugar2 eggs (L)150 g flour1 pinch of baking powder100 ml milk30 g chocolate chipsGrease for the waffle iron For filling: 1 jar (720 g) morello cherries2 tbsp cornflour2 tbsp sugar300 ml whipped creamPulp of 1 vanilla pod2 sachets of cream thickener Also: Icing sugar to dust if desired Preparation: 1. Beat butter with sugar, vanilla sugar and eggs until well blended. Mix flour with baking powder and stir in alternately with the milk. Leave the dough to rest for approx. 15 minutes. Then mix in the chocolate ch...
FoodCentrale (English)
Ingredients for approx. 16 pieces: For the shortcrust pastry: 300 g flour100 g sugar200 g butter For the topping: 1 bag (250 g) poppy seed bake3 eggs (M)100 g mirabelle jam500 g sour cream80 g sugar30 g vanilla custard powdergrated zest of 1/2 organic lemonAlso:150 g mirabelle plum jam Preparation: 1. Mix flour with sugar. Add butter in pieces. Chop everything with a knife until you get dry crumbs. Then quickly knead everything by hand into a smooth dough. Wrap the dough in plastic wrap and place in the fridge for approx. 30 minutes. 2. Roll out the dough on a piece of baking paper to a square...
FoodCentrale (English)
Ingredients for approx. 70 pieces: 120 g chocolate mint bars (e.g. After Eight)125 g soft butter125 g sugar1 pinch of salt1 egg (M)200 g flour1 tsp baking powder200 g dark chocolate coating1 handful of green sugar pearls Preparation: 1. Melt 70 g chocolate mint bars over a hot water bath, stir, then leave to cool. Mix butter with sugar, pinch of salt, egg. Sift the flour and baking powder over the butter, add the chocolate-mint mixture and whisk well. Cover the dough and chill for approx. 30 minutes. 2. Shape the dough with your hands into balls (diameter 1-2 cm), place them a little apart on ...
FoodCentrale (English)
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