Pineapple paella
Ingredients for 4 people: 2 each red and green peppers2 onions3 tbsp oil150 g paella rice350 ml vegetable stock (instant)1 jar saffron threads100 g frozen peas125 g chunky tomatoes (from a can)salt, pepper1 pinch paprika powder - sweet200 g fresh pineapple (peeled)1 bananaChive rolls for sprinkling Preparation: 1. Quarter, clean, rinse and chop the peppers. Peel the onions and dice. 2. Heat 2 tablespoons of oil in a non-stick frying pan. Briefly sauté the onions, rice and peppers in it. Bring the stock with the saffron threads to the boil. Add the stock to the rice, cover and cook according to...