Spaghetti Primavera
Ingredients for 4 people: 250 g carrots250 g green asparagus100 g sugar snap peassaltgrated peel and juice of 1 organic lemon4 tablespoons light sauce thickenerpepper1 pinch of sugar1 small bunch of basil500 g spaghetti30 g pine nuts50 g parmesan Preparation: 1. Peel and chop carrots. Rinse the asparagus, peel the lower third of the asparagus. Peel the lower third of the asparagus spears and cut off the ends generously. Rinse and clean sugar snap peas. Boil carrots in 400 ml lightly salted water for about 10 minutes. After about 6 minutes, add the asparagus and in the sugar snap peas in the la...