pineapple
Ingredients for 4 people: 2 each red and green peppers2 onions3 tbsp oil150 g paella rice350 ml vegetable stock (instant)1 jar saffron threads100 g frozen peas125 g chunky tomatoes (from a can)salt, pepper1 pinch paprika powder - sweet200 g fresh pineapple (peeled)1 bananaChive rolls for sprinkling Preparation: 1. Quarter, clean, rinse and chop the peppers. Peel the onions and dice. 2. Heat 2 tablespoons of oil in a non-stick frying pan. Briefly sauté the onions, rice and peppers in it. Bring the stock with the saffron threads to the boil. Add the stock to the rice, cover and cook according to...
FoodCentrale (English)
Ingredients for 4 persons: 600 g waxy potatoessalt100 ml vegetable broth (instant)200 g fresh pineapple (peeled)100 g yogurt, 10% fat200 g salad mayonnaise, 50% fat in dry matter2 tablespoons grainy mustardpeppera few squirts of lemon juice1 pinch of sugar1 handful of arugulaAlso:1 tablespoon oil4 portions pike-perch fillet with skin (à 125 g)salt, pepper Preparation: 1. Wash potatoes and boil in salted water for 20-25 minutes. Drain and peel the potatoes. Cut potatoes into slices. Heat broth and pour over the potatoes. Leave to infuse for 20 minutes. Cut pineapple into pieces. Mix yogurt with...
FoodCentrale (English)
Ingredients for 4 persons: 1 pineapple (approx. 1.2 kg)some thyme stems120 g breakfast bacon Preparation: 1. Clean the pineapple, peel if desired. Cut pineapple into large wedges, remove stalk if necessary. 2. Wash thyme, shake dry. Wrap the pineapple wedges with thyme and bacon, pin. 3. Grill on a hot grill for 4-7 minutes, depending on the size of the wedges. Preparation time approx. 20 minutes Nutritional values per serving approx: Calories: 189Joule: 784Protein: 4,9 gFat: 8,6 gCarbohydrates: 21.6 g (FoodCentrale by ddp images)
FoodCentrale (English)
今こそ聴き直したい “松田聖子の声の魅力” を存分に発揮したアルバム
もはや天性!キュートな声は松田聖子にしか出せない1982年5月、私は高校1年生だった。進学祝いでドル...
Re:minder
閲覧を続けるには、ノアドット株式会社が「プライバシーポリシー」に定める「アクセスデータ」を取得することを含む「nor.利用規約」に同意する必要があります。
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