potatoe
Ingredients for 4 servings: 1 kg potatoes3 eggsA pinch of salt4 small goat's cheese taler4 finely sliced bacon or ham4 small sprigs of rosemary1 tablespoon honey Also: Some high-proof cognac for flambéing. Preparation: 1. Peel, grate and water the potatoes. To do this, fill the grated potatoes several times with cold water in a bowl and drain through a sieve. As soon as the drained water runs clear, spread the potatoes on a clean kitchen towel and pat roughly dry. 2. Beat the eggs in a bowl and mix the dried potato flakes into the eggs with a pinch of salt. 3. Heat a little rapeseed oil in a f...
FoodCentrale (English)
Ingredients for 4 people: For the ketchup: 1 onion1 tablespoon oil1 small red chilli pepper1 tbsp tomato paste1 tin (400 g) peeled tomatoes125 g red currant jelly2-3 tbsp fruit vinegar (alternative: red wine or raspberry vinegar)Salt, cayenne pepper50 g jam sugar (2:1) Also: 2 sweet potatoes (approx. 500 g)Frying fat Preparation: 1. Peel and chop the onion. Heat the oil and fry the onion until translucent. Clean, rinse and finely chop the chilli. Add to the onions and stir in the tomato paste. Add the peeled tomatoes and mash with a wooden spoon. Simmer the tomatoes uncovered for about 10 minu...
FoodCentrale (English)
Ingredients for 4 people: 4 large floury potatoes4 tablespoons butter400 g coleslaw8 Nuremberg sausages2 tbsp vegetable oil½ bunch parsley½ tsp pink pepper berriesSaltPepper from the mill Also: Aluminium foil Preparation: 1. Preheat the oven to 200 °C top/bottom heat (fan oven 180 °C). 2. Wash the potatoes, wrap in aluminium foil, place on a baking tray and bake in the oven for approx. 1,5 hours. 3. In the meantime, prepare the filling. Heat the oil in a pan and fry the sausages for 5-6 minutes. Then cut into smaller pieces. Pluck the washed parsley from the stalk and chop coarsely. 4. Remove ...
FoodCentrale (English)
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