Bean salad with pulled pork
Ingredients for 4 people: 1 pack (550 g) Pulled Pork500 g green beansSalt2 tomatoes2 red onions1 tbsp white wine vinegarjuice of 1/2 orange4 tsp honey mustard3 tbsp olive oil1 pinch of sugarPepper from the mill Preparation: 1. Prepare Pulled Pork in the oven according to the package instructions. 2. Rinse and clean the beans and boil in salted water for approx. 8-10 minutes. 3. Rinse and clean the tomatoes and cut into slices. Peel the onions andand cut into rings. 4. Mix vinegar with orange juice, mustard, olive oil, salt and pepper. Drain the beans and rinse in cold water. Drain well. Break ...