Apple-quince crumble cake
Ingredients for approx. 16 pieces: For the sponge: 200 g soft butter100 g soft marzipan paste100 g sugar1 packet vanilla sugar4 eggs (M)200 g flour2 tsp. baking powder100 g planed hazelnuts2 apples (e.g. Cox Orange) For the crumble: 80 g butter125 g flour50 g sugar1 tsp. cinnamon Also: 100 g quince jelly2 tsp rum (or apple juice)some powdered sugar for dusting Preparation: 1. Cream butter, gradually add marzipan in pieces, sugar, vanilla sugar and eggs. Mix flour with baking powder and stir in quickly. Add the hazelnuts. Rinse apples, quarter, peel, core and cut into thin slices. Mix apples in...