crumble
Ingredients for 8 - 10 pieces: 125 g butter150 g ice cream wafers12 sheets of gelatine600 ml buttermilk100 g + 1 tsp sugar6 tbsp. lemon juice250 g whipped cream2 packets vanillin sugar150 g lemmon curd200 g mixed pastry rolls1/2 tsp grated, untreated lemon peel Also: 35 g soufflés (lemon flavored egg white pastries) for decorating.oil to coat Preparation: 1. Melt butter, finely crush wafers and mix. Spread all but 2 heaping tablespoons on the bottom of a springform pan (18 cm diameter) lightly coated with oil. Press down and chill. 2. For the filling, soak the gelatine in cold water. Whip butt...
FoodCentrale (English)
Ingredients for 4 people: 4 oranges50 g sugar1 packet vanilla sugar2 tsp grated organic orange peel150 g dried apricots25 g chopped pistachios For the crumble: 150 g flour60 g sugar1 pinch of cinnamon90 g melted butter30 g flaked almondsAlso:Butter for the ramekins Preparation: 1. Squeeze two oranges. Put juice, sugar, vanilla sugar and orange peel in a pot and bring to a boil. Cut apricots into strips, add and simmer for about 5 minutes. Transfer to a sieve and collect the decoction. 2. Fillet the remaining oranges, reserving the juice. Add juice to the broth. Add orange fillets and pistachio...
FoodCentrale (English)
Zutaten für 4 Personen: 4 Orangen50 g Zucker1 Päckchen Vanillezucker2 TL abgeriebene Bio-Orangenschale150 g getrocknete Aprikosen25 g gehackte Pistazien Für die Streusel: 150 g Mehl60 g Zucker1 Prise Zimt90 g zerlassene Butter30 g MandelblättchenAußerdem:Butter für die Förmchen Zubereitung: 1. Zwei Orangen auspressen. Saft, Zucker, Vanillinzucker und Orangenschale in einen Topf geben und aufkochen. Aprikosen in Streifen schneiden, zugeben und ca. 5 Minuten köcheln lassen. Auf ein Sieb geben und den Sud auffangen. 2. Restliche Orangen filetieren, Saft dabei auffangen. Saft zum Sud geben. Orange...
FoodCentrale
Ingredients for 18 pieces: For the crumble: 250 g flour1 tsp cinnamon100 g sugar150 g liquid butter For the curd dough: 100 g soft butter200 g low-fat quark1/8 l oil4 tablespoons milk100 g sugar1 lemon (untreated, grated peel)400 g flour1 sachet baking powder For the topping: 1 jar of cherries (380 g drained weight)2 sachets of vanilla pudding powder750 ml milk60 g sugar2 tablespoons powdered sugar Preparation: 1. For the crumble, mix flour, cinnamon and sugar. Add the melted butterand work into crumbles with two forks. 2. For the curd dough, mix butter, curd, oil, milk, sugar and grated lemon...
FoodCentrale (English)
Ingredients for approx. 16 pieces: For the sponge: 200 g soft butter100 g soft marzipan paste100 g sugar1 packet vanilla sugar4 eggs (M)200 g flour2 tsp. baking powder100 g planed hazelnuts2 apples (e.g. Cox Orange) For the crumble: 80 g butter125 g flour50 g sugar1 tsp. cinnamon Also: 100 g quince jelly2 tsp rum (or apple juice)some powdered sugar for dusting Preparation: 1. Cream butter, gradually add marzipan in pieces, sugar, vanilla sugar and eggs. Mix flour with baking powder and stir in quickly. Add the hazelnuts. Rinse apples, quarter, peel, core and cut into thin slices. Mix apples in...
FoodCentrale (English)
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